Pearl Brasserie / Lunch Menus

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Seasonal Market 2 Course Treat Menu €22
Served Monday to Friday Lunch 12pm & Dinner 6pm-7pm


Tomato Soup
Goats Cheese Croquette

Crispy Prawns Wrapped In Spring Roll Pastry
Mango & Black Pepper Dressing

Crab Veloute, Coriander, Spinach

Main Courses

Sea Bream
Orzo, Pak Choi, Coconut, 1001 Night Spice

Pork Cutlet
Braised Lentils, Root Vegetables

Black Pudding
Smoked Duck, Duck Hearts, Lentils

Side Orders
Portion for one person €4.00
Homemade Fries
Petit Pois a La Française
Potato & Celeriac Dauphinoise
Chick Peas, Chorizo & Tomato
Mesclun Salad & Balsamic Dressing

Selection of Homemade Desserts

Vanilla Crème Brulée,
Made with Free Range Eggs €7.00

Frozen Blueberry Parfait
Apple, Ginger, Lime €10.50

Mark Anthony’s Lemon Cheescake
Thyme Biscuit, Cherry Compote €10.50

Valrhona Chocolate Caramel Mousse
Blood Orange, Passion Fruit €10.50

Melting Chocolate Sphere
Warm Caramel, Raspberry Sorbet €10.50

Ice Cream or Sorbet selection €7.00

Cheese Plate:
Choice of 4 Cheese €12.50
Choice of 6 Cheese €16.00


a la carte Lunch

Portobello Mushroom Soup
Smoked Almond

Tiger Prawn Tempura
Marinated Beansprouts, Light Chilli Oil
Starter €15.00 Main €22.00

Pan Fried Duck Foie Gras
Rhubarb & Strawberry Compote, Toasted Brioche Balsamic Reduction

Fresh Carlingford Rock Oysters served with a shallot vinaigrette
1/2 Dozen €12.00 - Nine €18.00 - Dozen €20.00

Black Truffle Linguini with Parmesan Shavings
Starter €9.00 Main €18.00

Mussels, Crayfish & Shrimp Chowder, Smoked Bacon, Nepal Pepper

Pan Fried Aged Irish Rib Eye Steak
French Fries, Salad, Red Wine Jus

Squab Pigeon Rossini ~ Cooked Two Ways
Black Truffle Mousseline, Pan Fried Duck Foie Gras

Vegetarian menu available

Our beef is of Irish origin /free range eggs are used

Gratuities are discretionary. Except for parties of 6 persons or more where a suggested 10% service charge applies