Pearl Brasserie / Á la Carte

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Starters

Portobello Mushroom Soup
Smoked Almond Milk, Truffle Oil
€8.00

Warm Octopus
Garden Peas, Lardo Di Colanatta, Lemon
€13.50

Tiger Prawns Tempura
Marinated Beansprouts, Light Chilli Oil
€14.00

Chicken & Ham Hock Terrine
Guinness Bread, Crubeen, Whiskey
€11.00

Castle Town Bere Crab
Linguini, Baby Spinach, Corriander
€15.00

Pan Fried Duck Foie Gras
Rhubarb & Strawberry Compote, Toasted Brioche, Balsamic
€16.00
Recommended with a glass of Monbazillac €6.00

Fresh Carlingford Rock Oysters served with shallot vinaigrette
1/2 Dozen €12.00 - Nine €18.00 - One Dozen €20.00

Vegetarian Menu Available
Our Beef is of Irish Origin / Free Range Eggs are used

 

 

Main Course

Cod
Castletownbere Crab, Tomato, Spiced Crab Bisque
€19.00

Monkfish
Mussels, Crayfish & Shrimp Chowder, Smoked Bacon, Nepal Pepper
€26.00

Halibut
Braised Beef Cheek, French Onion Consommé, Portobello Mushroom
€27.00

Pheasant
Beluga Lentils, Root Vegetables, Leg Croquette, Minus 8 Verjus
€21.00

Venison
Roast Loin, Cranberries, Kale, Chestnut, Pancetta
€28.00

Aged Irish Beef Fillet
Watercress, Risotto, Pata Negra, Snails, Bone Marrow
€29.00

Squab Pigeon Rossini ~ Cooked Two Ways
Black Truffle Mousseline, Pan Fried Duck Foie Gras
€30.00

Side Orders Portion for one person €4.00
Homemade Fries - Potato & Celeriac Dauphinoise - Chick Peas Chorizo & Tomato
Petit Pois à la Française with Lardons - Mesclun Salad & Balsamic Dressing
 

Desserts, Cheese Selection,

Recommended Sweet Wine

Mark Anthony’s Lemon Cheesecake €10.50
Thyme Biscuit, Cherry Compote
MUSCAT DE BEAUMES DE VENISE, DELAS, 2008 €9.50

Vanilla Crème Brûlee € 7.00
Made with Free Range Eggs
MONBAZILLAC 2007, DOMAINE DU HAUT MONTLONG €6.50

Frozen Blueberry Parfait €10.50
Apple, Ginger, Lime
COTEAUX DU LAYON 2009, CHATEAU DE LA ROULERIE €7.50

Valrhona Chocolate Caramel Mousse €10.50
Blood Orange, Passion Fruit
MAURY, DOMAINE DES SCHISTES, 2006, € 9.00

Melting Chocolate Sphere €10.50
Warm Caramel, Raspberry Sorbet
TIO PEPE, JEREZ XERES €5.50

Ice Cream & Sorbet Selection € 7.00
Vanilla ~ White Chocolate ~ Pistachio Ice Creams
Raspberry ~ Mango & Passion Fruit ~ Lemon Sorbets
Artisan Cheese Selection From Vanillla Venture
Served with Fig and Almond Terrine, Quince, Grapes and Candied Nut

Choice of 4 Cheese €12.50 or 6 Cheese €16.00
Hard Soft Goats Blue
Comte Epoisses Killeen Roquefort
Coolattin Torta de Oveja Kilree Boyne Valley

 

Sweet Wines and Port Selection
Monbazillac 2007, Domaine du Haut Motlong € 6.50
Muscat de Beaumes de Venise 2008, Delas € 9.50
Maury 2007, Domaine des Shistes € 9.00
Tio Pepe, Jerez Xeres € 5.50
Coteaux Du Layon 2009, Chateau de la Roulerie €7.50
Tawny Port Otima Warre’s 10 year old, € 10.00


LBV Port 2001 Warre’s € 9.50
Vintage Port 1991 Warre’s € 19.50

 

 

 

Coffee and Tea, Served with Cocoa Atelier Chocolates
Café Crème €2.50 Latte, Cappuccino €3.50
Espresso €2.70 Double Espresso €3.50
English Tea €2.50 Hot Chocolate €3.50

Liqueur Coffees
Irish, French, Calypso,
Grand Marnier, Amaretto €7.50 Pearl Pousse Café Espresso served with layered Liqueurs €7.50
Kalhua, Amaretto
Baileys
Herbal “Ellies”Teas Selection €3.50
Summer Berries Peppermint
Earl Grey Herbal Garden
Camomille Green Tea