Pig's Ear, The / Menu

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Starters

Chicken Liver Parfait, Pear & Vanilla Chutney 9.95

Gratin of Goats Cheese, Confit Tomato 7.95

Organic Smoked Salmon, Cucumber & Horse Radish 10.95

The ‘Pig’s Ear’ Terrine, Lyons Tea & Prune Chutney, Crispy Ears 10.95

Salt Cod, Potato & Parsley Croquette, Hollandaise Sauce 9.95

Soup of the Day 6.95

Salad of Clonakilty Black Pudding, Beetroot, Apple & Hazelnuts 9.95


Main Courses

Pork Belly with Pearl Barley, Sausage Roll, Cider Sauce 22.95

Saddle of Rabbit with Roast Onions, Apple Puree & Mini ‘Cottage Pie’ 23.95

Lamb Shepherds Pie, Peas & Carrots 18.95

The Fish Pie with Leeks, Peas & Mash Potato 17.95

Sirloin of Irish Beef with Garlic Potato, Braised Chard & Red Wine 26.95

Grilled Seabass with Walnut Crust, Spring Cabbage, New Potatoes 25.95

Spinach & Garlic Risotto, Pine Nuts & Cottage Cheese 7.95 / 16.95


Sides

Root Vegetables 3.95
Roast New Potatoes 3.95
Mixed Leaves 3.95
Green Beans 3.95


Desserts

Warm Chocolate Tart, Vanilla Ice Cream  7.95
(Suggested accompaniment Glass of Moscatel, Selection Especiale €7.95)

Crushed Meringue, Strawberry Sorbet, Marscapone Cream 7.95

Vanilla Cheese Cake, Hob Nob Biscuit, Mixed Berry Jam  7.95

Lemon Tart, Blackberry Sorbet  7.95
(Suggested accompaniment glass of Juracon Chateau Joly €5.95)

Selection of Irish Cheese  9.95