Poachers Inn, The / Bar Menu

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Sample Menu

Starters

HOMEMADE SOUP OF THE DAY €4.50 (V/C)

WEST CORK SEAFOOD CREAMY LEMON & STAR ANISE SCENTED CHOWDER WITH LOCAL FISH  AND SHELLFISH, FRESH CHIVES €6.95

WARM CHICKEN SALAD WITH FLAVOURS OF SWEET CHILLI, BASIL, SPRING ONION, GARLIC & CORIANDER
STARTER €7.95 (C)
MAIN (WEDGES) €11.95 (C)

ARDSALLAGH GOATS CHEESE & PINE NUT PARFAIT, PARMESAN SABLE, BEETROOT & ORANGE JAM,
PICKLED PEAR SALAD €8.95 (V)

WARM ASIAN STYLE TIGER PRAWN SALAD
STARTER €8.95 (C)
MAIN (WEDGES) €13.95 (C)

WEST CORK CRAB & PRAWN CAKE, MANGO & PLUM SALSA, ROCKET MAYO, DRESSED SALAD
STARTER €8.95
MAIN €13.95

STEAK SANDWICH ON CIABATTA, WITH RED ONION  MARMALADE, ROCKET SALAD WITH CREAMY TARRAGON DRESSING, HOMEMADE CHIPS €13.90

OPEN FRESH LOCAL PRAWN SANDWICH ON WHOLEMEAL  BROWN BREAD, MARIE ROSE SAUCE, DRESSED SALAD €13.95


Main Courses

DEEP FRIED BALTIMORE HADDOCK, HOMEMADE CHIPS, DRESSED SALAD, TARTARE SAUCE €15.95

CASTLETOWNBERE CRAB CRUMBLE, DRESSED SALAD, TOMATO, CORIANDER & LIME SALSA €18.95

POACHERS SEAFOOD PIE WITH COD, SALMON & PRAWNS IN A WHITE WINE SEAFOOD VELOUTE, MASH,  CRISPED GARLIC & PARSLEY BREADCRUMBS, DRESSED SALAD €15.95

SUPREME OF CHICKEN STUFFED WITH BASIL & BANDON VALE CHEDDAR, MASH, PROVENCALE VEGETABLES, BALSAMIC REDUCTION, BASIL OIL, DRESSED SALAD €15.95 (C)

10oz DAN MOLONEY’S STRIPLOIN STEAK, SPRING ONION MASH, SAUTEED MUSHROOMS & ONIONS (GARLIC BUTTER OR PEPPER SAUCE),  DRESSED SALAD €22.50 (C)


Sides

POACHERS INN HAND-CUT CHIPS REG PORTION €3.50 LARGE €4.95

FRESH VEGETABLES REG PORTION €3.85 LARGE €5.85

SIDE SALAD €2.50


Desserts

Apple, Walnut & Cinnamon Crumble

Lemon & Ginger Cheesecake

Chocolate Tapas with Brownie, Mousse & white Chocolate Ice cream

Peanut Parfait, Raspberry Sorbet, Anglaise, Crushed Pistacho

Tiramisu & Homemade Cookies

Sticky Toffee Pudding

Rhubarb Crumble, Vanilla Pod Ice cream

Bread & Butter Pudding

Vanilla Pod Ice Cream, Butterscotch Sauce