Radisson Blu Hotel Letterkenny / Table d'Hote Menu

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Table d"Hote Menu €37.50


Plate of Various Melon served with kiwi & orange (v)

Smoked Salmon served with red onion & baby potato salad, dressed leaves

Tribeca Caesar Salad served with smoked pancetta, cajun chicken & garlic croutons

Soup of the Evening (v) (c)

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Baked Fillet of Salmon served with lemon beurre blanc (c)

Grilled Fillet of Sea Bream served with black olive, cherry tomato & fresh basil butter (c)

Char Grilled Glasan Farm Rib Eye Steak served with diane sauce (c)

Grilled Breast of Irish Chicken served with a cracked peppercorn sauce (c)

Tagliatelle Verdi served with wild mushrooms & garden peas, grated parmesan (v)

Served with a selection of seasonal vegetables & potatoes

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Strawberry Cheesecake with Fruit Coulis

Warm Apple Crumble with a Sauce Anglaise

Profiteroles with Chocolate Sauce

Selection of Ice Creams

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Freshly Brewed Tea & Coffee