Radisson Blu Hotel Letterkenny / A la Carte

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Crispy Beignets of Burtonport Crab stuffed with baby spinach & mature cheddar, dill & ruby grapefruit mayonnaise €7.75

Atlantic Smoked Salmon served with crisp capers, quenelle of crab, red onion & wheaten bread €7.50

Mussels done 3 ways; Starter €7.50 Main Course €11.50

Marinere - cooked with garlic, shallots, white wine, cream & chopped parsley

Guinness & Garlic Cream - cooked with garlic, shallots, guinness, cream & chopped parsley

Thai Style - cooked with garlic, shallots, white wine, coconut milk, chilli & chopped coriander.

Donegal Oysters on Ice 6 @ €7.00  12 @ €14.00

Half Dozen Baked Donegal Oysters served with lemon hollandaise €8.00

Soup of the Evening (v) (c) €4.50

French Onion Soup served with basil crouton €4.95

Plate of Various Melon served with prosciutto rosette, kiwi & orange (v) (c) €4.95

Baked Goats Cheese Tortilla Basket served with plum tomatoes, & red onion marmalade (v) €6.95

Chicken Skewer marinated in yoghurt, cumin, & sweet chilli with guacamole & dressed leaves (c) €6.95

Salad Starter Size €5.95 Main Course size €10.95

Rocket, Buffalo Mozzarella, Plum Tomato & Basil Salad drizzled with Olive Oil (H)

Blue Cheese, Baby Pear & Candied Pecan Salad (H)

Spicy Chorizo, Rocket, Oak Smoked Gubeen & Orange Segment (H)

Tribeca Caesar Salad with Smoked Pancetta, Cajun Chicken & Garlic Croutons


Tribeca Seafood Pie served with a parmesan mash crust €13.95

Baked Fillet of Atlantic Salmon served with chive & lemon beurre blanc (c) €16.50

Grilled Fillet of Sea Bream served with black olive, cherry tomato & fresh basil butter (c) €15.95

Roast Hake wrapped in parma ham with lemon, coriander & parmesan butter (c) €16.95

Seared Peppered Tuna served with roasted potatoes, fine beans, capers, black olives & plum tomato, with a pesto dressing (c) €19.95

Toulouse Sausage served with mixed bean cassoulet (c) €12.95

Roast Glazed Rump of Irish Lamb served with champ mash, wild mushroom jus (c) €19.95

Char Grilled Glasan Farm Sirloin Steak served with whole roasted tomato with home made chunky chips, béarnaise sauce (c) €18.50

Tandoori Style Supreme of Chicken served with masala & baby red chard (H) €13.95

Grilled Supreme of Chicken served with a juniper berry & redcurrant jus (c) €13.95

Whole Roasted Pouissin  served with grilled corn on the cob, apricot & walnut stuffing, mash of the day and Tribeca gravy €16.95

Tagliatelle Verdi  served with garden peas, wild mushrooms & grated parmesan (v) €12.95

Cous Cous served with fennell, aubergine, courgette & roasted bell pepper (v) (H) €12.95


Fries with Garlic Aioli Mash of the Day Champ Mash

Home Made Chunky Chips French Fries Sauté Onions

Onion Rings Baby Boiled Potatoes Baby Caesar Salad

Garlic Buttered Greens Marinated Mixed Olives Mixed Vegetables

Rocket & Shaved Parmesan Salad

€2.50 per side


Irish & Continental Cheese Board served with Biscuits and traditional accompaniments

Selection of 3 Cheese €8.00 Selection of 5 cheese €9.95

Oak Smoked Gubbeen - Semi soft cheese, Ireland

Cashel Blue - Very creamy taste and texture. Ireland

Ardrahan - Firm, dense, earthy, buttery character. Ireland

Livarot - Soft, mature, strong smell, France

Ballyporeen Cheese with Mixed Herbs - Mature Irish cheddar with mixed herbs, Ireland

Camembert - Soft creamy cow’s milk cheese, France

Cahill’s Ardagh Wine - Mature Irish cheddar with red wine, Ireland

All Desserts €5.95 or Dessert to share €8.95

French Lemon Tart with Fruit Coulis

Sticky Toffee Pudding with a Butterscotch Sauce

Chocolate Fondue for 2 with Fresh Fruit, Marshmallows & Fudge

Mint Aero Cheesecake with a Chocolate Bubble Shake

Pannacotta with Wild Berry Compote

Selection of Ice Creams & Sorbets in a Tuille Basket
Choose from 3 scoops of the following:

Vanilla Ice Cream Strawberry Ice Cream Chocolate Ice Cream

Mint Crisp Ice Cream Lemon Sorbet Champagne Sorbet

Tropical Orange Cassis Sorbet