Radisson Blu Hotel Letterkenny / Sunday Lunch

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3 course €19.95 | 2 course €17.95 | Main Course Only €11.95
Freshly Brewed Tea & Coffee

Please Help Yourself to our choice of Starters & Salads from the Buffet:

Platter of Various Melons with Fresh Fruit

Traditional Egg Mayonnaise

Selection of Salads

Selection of Cold Meats

Selection of Chilled Seafood

Cream of Vegetable Soup & Crusty Roll


Roast Rib of Irish Beef with Yorkshire pudding and Roast Gravy

Grilled Breast of Chicken, Cracked Peppercorn Sauce (c)

Baked Fillet of Atlantic Salmon, Lemon Beurre Blanc (c)

Roast Leg of Donegal Lamb with a Thyme Jus (c)

Tagliatelle Verdi with Wild Mushrooms & Peas (v)

Served with a Selection of Fresh Vegetables & Potatoes


Radisson Blu Dessert Platter

Jelly & Ice Cream is also available



Half Dozen Donegal Oysters on Ice with a Pint of Guinness €10.50

Mussels Marinere (Main course) with a Glass of House White €16.00

Surf, Turf & Splash: Mussels, Sirloin Steak & Glass of Red Wine €29.50

Deep Blu Sea;  Seafood pie & Blu Martini Cocktail  €15.50

3-2-1 3 courses, 2 people, 1 bottle of wine €70 per couple

Please ask your server for tonight’s menu