Rathsallagh House, Golf & Country Club / Dinner Menu

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Sample Dinner Menu


Starters

Cornmeal Crusted Crab Cake with Mango Salsa and Avocado Vinaigrette

Tempura of Lamb Sweetbreads with Pickled Mushrooms

Seared Torchon of Foie Gras with Toasted Brioche and Drunken Cherries

Stealaway Nursery's Organic Asparagus with Garden Rhubarb and Riesling Hollandaise

Organic Baby Leaves with Marinated Feta Cheese Roast Peppers and Toasted Pine Nuts

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Rhubarb and Strawberry Sorbet
Or
Lentil and Ham Soup

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Mains

Char Grilled Striploin of Black Angus Beef with Roast Garlic Mash, Pearl Onions and Red Wine Jus

Honey and Ginger Glazed Fillet of Pork Shiitake Mushrooms with Curried Vegetable Parcel and Lemongrass Syrup

Roast Tenderloin of Veal with Fondant Potato Morel and Hazelnut Jus

Parma Ham Wrapped Monkfish Tail with Mussels Proven�al and Wild Garlic Pesto

Pan Roast Cod Fillet with Braised Belgium Endive Orange and Tarragon Beurre Blanc

"Cassoulet" of Mixed Beans with Rosemary and Parmesan Crust

Please Inform Dining Room Staff of Any Food Allergies or Requirements

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Dessert


Chocolate and Almond Torte Raspberry and Crème Fraiche Mousse

Pears Poached in Saffron and White Wine Filo Nut Parcels with Star Anise and Cinnamon Syrup

White Chocolate and Pistachio Panacotta Coconut and Lime Sablé

Fresh Fruit with Melon Pina Colada

Selection of Homemade Ice Creams

Irish and Continental Cheeses From the Trolley

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Coffee or Tea
Petit Fours