Ristorante Rinuccini / Early Evening

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Early Evening Special Menu €27.50
Served Sun-Fri 5-7pm    Sat 5-6.30pm

Glass of House Red or White Wine € 4.95
½ litre of House Red or White Wine € 12.95

* Homemade Soup of the Evening (G)

Antipasto Rinuccini (G)
Parma Ham, Salami, Lonza, Aubergine, Red Peppers, Olives and Hot Garlic Bread.

*Bruschetta Mozzarella

Pate Dello Chef

Mussels Messinese (G)

Rinuccini House Salad (G)
Catch of the Day (G)
Fresh from the boats at Kilmore Quay

Homemade Italian Meatballs with Pasta

Pennette con Pollo e Panna
Tubes of Pasta, in a cream sauce with strips of Irish Chicken

Pollo ai Funghi (G)
Fillet of Irish Chicken, in a Creamy  Mushroom Sauce.

Fettuccine Osterio Magno
Ribbons of Pasta, in a Bolognese Sauce base, with sliced Mushrooms and Cream.

*Penne all’ Arrabiata
Tubes of Pasta, served in a Fresh Tomato Salsa, with a little Chilli.

Involtini di Manzo (G)
Escallops of Irish Beef, stuffed with Mozzarella cheese, basil and garlic
and served in a fresh tomato and red wine sauce.

Anitra con Sapore di Limoncello (€5 supp) (G)
Oven baked crispy Duck, in a Citrus Juice, and Limoncello sauce

Filetto di Manzo Buatt (G) (€6 supp)
Seared Irish Beef Fillet Steak, served in a creamy pepper sauce
and dressed with Forest Mushrooms

* Selection of  Rinuccini Ice Cream (G)

Homemade  Cheesecake
Served with a scoop of vanilla ice cream

Homemade Apple and Rhubarb Crumble (€2 supp)
In a rich shortcrust pastry shell, topped with Ice cream, and a warm Zabaglione cream sauce
.
Tortino di Mango Fresca
A rich mousse, made from fresh mango and passion fruit, served on a biscuit crumb base.