Seaview House Hotel / Dinner Menu

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Sample Menu
Dinner
 
Fresh Bantry Bay Crab Salad, Marie Rose Sauce
Irish Oak Smoked Salmon Platter
Monkfish Scampi, Tartare Sauce
Cheddar Cheese Basket with Smoked haddock
Roast Pear with Blue Cheese, Sesame Seed Crust
Stuffed Mushroom au Gratin
Pate Maison with Melba Toast
Pear & Walnut Salad, Tarragon Cream
Melon Boat, Fresh Fruit, Orange Coulis
 
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Cream of Mushroom Soup
French Onion Soup
Brochette of Feta Cheese & Strawberries, Greek Yoghurt
Lemon Sorbet
 
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Roast Leg of Summer Lamb, Mint Sauce
Roast Stuffed Duckling, Port & Orange Sauce
Grilled Sirloin Steak Garni
Supreme of Chicken Veronique
Dover Sole on the Bone, Lemon Butter
Scallops Parisienne
Baked Fresh Sea Bass, Maitre D'Hotel
Brill in a Light Wine Sauce
 
All of the above served with a selection of Fresh Vegetables
 
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2 Courses... EUR 30.00 to EUR 35.00 inclusive of VAT
3 Courses.................. EUR 40.00 incluisve of VAT
Full Dinner Inclusive of Dessert.............EUR 45.00
10% added in lieu of Gratuities.
 
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Dessert Menu
 
Profiteroles with Chocolate Sauce
A Selection of Ice Cream in a Tuille
Apple & Cinnamon Crumble, Vanilla Sauce
Creme Brulee
Fresh Strawberry Meringue Roulade
Pear & Vanilla Tart
 
Dessert...................EUR 7.50
 
Cheeese & Biscuits...EUR 10.50
 
 
Irish Coffee..............EUR 6.50
Liquers................... EUR 4.50