Sheedys Country House Hotel & Restaurant / Dinner Menu

Back to Sheedy's Country House Hotel
 
STARTERS

Parfait of Chicken Livers Port and Redcurrant Sauce  €8.95

Warm Tart of Local Organic St Tola Goats Cheese Carpacchio of Beetroot, Caramelised Onions and Figs, Red Wine Syrup €9.50

Confit of Duck Leg, Celeriac Salad, Pickled Plums and Walnut Dressed Leaves €10.50

Pan Seared Scallops Served with a Sherry and Red Pepper Sauce €12.50

Fresh Homemade Soup of the Evening €6.00


MAIN COURSES

Lamb
Roast Rack of Burren Lamb with Mustard and Parsley Crust, Spinach and Confit of Shoulder, Lamb Jus  €28.00

Sirloin Steak
Prime Irish Hereford Steak Served with Mushroom Duxelle, Garlic and Red Wine Sauce, Smoked Crowe’s Streaky Bacon €28.00

Fresh Fish of the Day
Served  with Homemade Parmesan Dumplings, Summer Vegetables and Horseradish Veloute Sauce  €26.00

Risotto
Risotto of Wild Mushrooms with Fresh Parmigiano Reggiano €19.50

Pork Belly
Caramelised Belly of Pork served with Mustard & Apple Mash, Apple Sauce and Cider Gravy €24.50

We Support Local Suppliers: Garrihys of Doolin, Malbay Seafood, Bernard Roughan Butchers, Burren Smoked Salmon, Celtic Salads, Donegal Rapeseed Oil, Bia na Ri for artisan cheese, Paul Foley Vegetable Supplier


SWEET MENU
 
STICKY TOFFEE PUDDING
Served with Butterscotch Sauce and Vanilla Ice Cream €7.80

LEMON POSSET
A Light Cooked Lemon Cream, Shortbread Biscuits and Raspberry Sorbet €7.80

PARFAIT OF CARAMELISED ALMONDS, POACHED PEAR €7.80

DARK CHOCOLATE MOUSSE GATEAU
Served with Vanilla Ice Cream and Strawberries €7.80

SELECTION OF IRISH ARTISAN FARMHOUSE CHEESE
Mount Callan Cheddar, Cashel Blue, Ardrahan Cheese served with Homemade Chutney and Cheese Biscuits €9.00


FRESHLY BREWED TEA OR COFFEE SERVED WITH PETIT FOURS
DECAFFINATED TEA, HERBAL TEA AND DECAFFINATED COFFEE
€3.30 PER PERSON
ESPRESSO
€2.90

DESSERT WINE: MUSCAT DE BEAUMES DE VENISE
1\2 BOTTLE €24.00
GLASS €8.50
IRISH COFFEE: €7.50

QUINTA DE NOVAL LB FINEST RESERVE PORT
GLASS: €8.00