Sheedys Country House Hotel & Restaurant / Early Bird

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EARLY BIRD MENU

TWO COURSE €22.50 THREE COURSES €27.50. 6.45pm – 7.30pm


RISOTTO OF NATURAL SMOKED HADDOCK WITH PARMIGIANO REGGIANO, ORGANIC FREE RANGE EGG, CHIVE SAUCE

THAI STYLE BUTTERNUT SQUASH SOUP WITH RED ONION AND CORRIANDER

TASTING PLATE OF HOMEMADE ORGANIC GRAVALAX, CAPER BERRIES, SHOT OF SOUP AND CROSTINI OF ORGANIC CHEESE

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SLOW COOKED BEEF, POTATO PUREE WITH HORSERADISH AND ORGANIC HERBS, RED WINE SAUCE

GRILLED FILLET OF SALMON, FENNEL AND ORANGE SALAD WITH CORIANDER DRESSING

RISOTTO OF ASPARAGUS AND MUSHROOMS, PARMIGIANO REGGIANO, BASIL DRESSING

MAIN COURSES ARE SERVED WITH A SIDE PLATE OF VEGETABLES AND POTATOES

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HOMEMADE STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM

SELECTION OF ICE CREAM WITH FRUIT SAUCE

LEMON POSSET WITH RASPBERRY SORBET AND SHORTBREAD BISCUIT

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