Tavern Bar & Restaurant, The / Restaurant Menu

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Sample Restaurant Menu

Starters

Tavern Atlantic Seafood Chowder
with homemade brown bread

Steamed Cley Bay Mussels
with a white wine, garlic & scallion cream served with homemade brown bread

Chefs Soup of the Day
with homemade brown bread

Grilled County Clare Goats Cheese
with a pine nut crust, pesto dressing & balsamic jus, served with garlic bread

Caesar Salad with Cajun Chicken
garlic croutons & fresh parmesan shavings

Award-winning half -dozen Clew Bay
Natural Oysters

Oysters Kirkpatrick
Half dozen grilled oysters with bacon lardons & worcester sauce

Baked Savoury Tartlet
Colooney Cheese Tartlet with a sweet red onion marmalade, dressed leaves, pesto coulis & sunblushed tomatoes


From the stove

Grilled Organic Salmon Steak
With dill & lemon butter, baked potato & seasonal salad & guacamole dip

Penne Pasta with Smoked Salmon & Mussels
in a white wine & fennel cream with sun blushed tomatoes

Deep Fried Fillets of Plaice
with a caperberry mayonnaise, salad & french fries

Chargrilled 9-10oz Prime Irish Sirloin Steak
with french fries, seasonal salad, sauteed onions & mushrooms & a choice of garlic butter or pepper sauce

Traditional Beef & Guinness
Vegetable Casserole served with brown bread

Tagliatelle Carbonara
Served with garlic bread, basil pesto & parmesan shavings

Cajun Chicken Spaghetti
Spicy Chicken served with roasted peppers in a tomato & basil cream

Homemade Beef Lasagne
Succulent Irish Beef served with a homemade tomato & cheese sauce, mixed salad & fries

Chagrilled Breast of Chicken
Served with a smokey bacon, mushroom & white wine sauce, mixed salad & fries