Thyme Restaurant / Dinner

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Dinner Menu

Confit of Fergus Dunnes Free Range Tamworth Pork, Celeriac Remoulade, Plum Chutney, Toasted Hazelnuts €8.90

Cured Organic Clare Island Salmon with Avocado Purée, Shaved Fennel, Lemon Vinaigrette €8.90

Twice Baked Goats Cheese Soufflé with Carpaccio of Beechlawn Organic Beetroot €8.90

Friendly Farmer Chicken Rillette with Pickled Vegetables and Cheddar and Scallion Toast €8.90

Tea Smoked Chicken, Pear and Blue Cheese Salad with Candied Spiced Walnuts €7.90

Baked Flat Mushroom with a Bacon, Onion and Cheddar Gratin €7.90

Soup of the Day €4.50

Steaks – 12 oz Bellurgan Sirloin or 10oz Castlemine Farm Ribeye, Wild Garlic Potato, Peppercorn Sauce or Café de Paris Butter €24

9 oz Castlemine Farm Beef Burger with Smoked Carrigaline Cheese, Crisp Serrano Ham and our own Tomato Ketchup €15.50

Pan Roasted Barbary Duck Breast, McCarthys of Kanturk Black Pudding, Salad Lyonnaise €20

Roast Ballotine of Friendly Farmer Chicken Breast, Wild Mushroom and Leek, Pickled Mushroom, Organic Celeriac Purée €20

Slow-Cooked Shoulder of Castlemine Farm Lamb, Pipérade, Ardsallagh Goats Cheese Won Ton €23

Cider Braised Castlemine Farm Free Range Pork Belly, Beechlawn Organic Greens with Bacon and Onion, Croquettes, Cider Apple Purée €19.50

Panfried Fillet of Kilmore Quay Blossom, Peas, Smoked Bacon, Leek and Créme Fraiche, Roast Tomato Vinaigrette €19.50

Salt n Chilli Kilmore Quay Ling with Sweet Chilli, Lime and Soy Dipping Sauce €19.50

Market Fish Special of the night
Market Price

Vegetable Charlotte with Caponata, Cannellini Beans, Parmesan Tuile €14.50

Orzo with Wild Mushroom, Organic Beechlawn Greens and Fresh Parmesan €14.50