Thyme Restaurant / Sunday Lunch

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Sunday Lunch

Friendly Farmer Chicken Wings, Blue Cheese Dip €6.95

Organic Clare Island Salmon, Cod and Smoked Coley Fishcake with Lemon and Chive Aioli €6.95

Twice Baked Goats Cheese Soufflé with Carpaccio of Organic Beetroot €6.95

Tea Smoked Chicken, Pear and Cashel Blue Salad with Candied Spiced Walnuts €5.90

McCarthys of Kanturk Black Pudding and Smoked Bacon Potato Cake with Fresh Tomato Relish €5.90

Homemade Soup of The Day €4.95


Roast Sirloin of Bellurgan Beef with Yorkshire Pudding and Dauphinoise Potato €14.95

Slow Braised Castlemine Pork Belly, Beechlawn Organic Greens, Black Pudding Croquette, Cider Apple Purée €14.95

Pan-Roasted Barbary Duck Breast, Salad Lyonnaise, McCarthys of Kanturk Black Pudding €14.50

Panfried Fillet of Kilmore Quay Blossom, Peas, Leek, Smoked Bacon and Créme Fraiche €14.50

Bellurgan Minute Steak with Café de Paris Butter, Champ and Roast Onion Purée €15.95

Panfried John Dory, Hollandaise, Chorizo Mash and Beechlawn Purple Broccoli €17.95

Breast of Friendly Farmer Chicken with Wild Mushroom and Leek, Celeriac Purée and Crisp Skin €14.95

Castlemine Farm Lamb and Pearl Barley Casserole with Beechlawn Organic Vegetables €14.50

Chicken Goujons with Sweet Chilli Dip, Side Salad and Chips €12.50


Buttermilk Panna Cotta with Sous Vide Rhubarb and Biscotti

Sticky Ginger Pudding with Poached Pear


Chocolate Fondant, Cherry Compote, Vanilla Ice Cream

Homemade Lemon Curd and Meringue Ice Cream, Blood Orange Jelly