Vaughan Lodge / A la Carte

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Starters

Pan Fried Fillet of Line Caught Mackerel
Heirloom Tomato and Fennel Chutney
Orange Dressing
€10.00

Parma Ham Salad
Organic Leaves, Almonds, White Peach and Argan Oil
€8.50

Warm herb crusted St Tola’s goats cheese
Candied walnut, beetroot and organic leaf salad
€11.50

Gravadlax of Organic Salmon
Caper and Raisan Dressing
€13.00

Roast prawns, Rare Breed Pork Belly,
Pickled Apple Puree and Baby Watercress
€14.50

Tian of Liscannor Bay Crab,
Compressed Melon and Melon Gazpacho
€14.00

Mains

10oz Fillet of Local Angus Beef
Bourguignon Garnish
€30.00

Seared Scallops
Baby Summer Vegetables, Carrot and Sauternes Dressing
€28.50

Roast Rump of Burren Lamb
Confit Shoulder, Ratatouille, Aubergine, Herb Jus
€28.00

Fillet of Seabass
Provencale Crust, Tomato and Black Olive Dressing
€27.00

Roast Fillet of Hake
Asparagus, Broad Beans, Clam and Chorizo Vinaigrette
€24.50

Pan Fried Fillet of Monkfish
Peas and Pea Puree, Girolles and Lobster Veloute
€29.00

Desserts

Warm chocolate Fondant
Vanilla Ice Cream
€8.00

Pistachio and Polenta Cake
Marinated Strawberries
Rhubarb Ice Cream
€8.00

Vanilla crème brulee
Shortbread biscuit
€8.00

Red Berry parfait
Seasonal Berries, Lemon Sorbet
€8.00

Selection of ice creams and sorbet
€8.00

Local cheese selection
Apple and grape chutney
€8.00

Freshly brewed tea and coffee
€2.50