Vermilion / Early Bird Menu

Back to Vermilion Restaurant


Any 2 Courses + Tea/Coffee - €20.00
Any 3 Courses + Tea/Coffee - €24.00

Early Bird Menu available:

Sun-Thurs from 5.30pm - Last Orders 7.00pm.
Seats must be vacated by 8.30pm

Fri-Sat from 5.30pm – Last Orders 6.30pm.
Seats must be vacated by 8.00pm


Mahi Amritsari
A tangy crisp fried cod fillet in a light batter flavoured with ajwain and chilli, served with sliced onion and tamarind.

Chicken Tikka
Soft tikkas of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice and cooked in the tandoor..

Malabar Varthu Erachi
A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread.

Parippu Vada
A sister of the onion bhaji with sweetcorn and a touch more spice.

Aloo Tikki
A stack of lightly spiced potato cakes topped with a kidney bean, cumin and tomato chutney.


Manglorian Fish Masala
Red Snapper from Mangalore cooked in a sour and spicy tamarind and coconut flavoured sauce..

Chicken Jalfrezi
Tandoori chicken tikkas cooked with peppers, onions and tomatoes in a sour and spicy thick sauce..

Chicken Tikka Masala
Chicken cooked in tandoor and then simmered in a tomato and cream based sauce with crushed fenugreek leaves.

Lamb Chatpata
Tender pieces of lamb cooked in spicy thick gravy flavoured with cumin, ginger and garlic and fresh green coriander.

Saag Gosht
Tender pieces of lamb cooked with fresh spinach and cream.

Milli-Juli Tarkari
Fresh vegetables cooked in a tangy thick lentil sauce and flavoured with cumin, fresh chillies, coriander, tomatoes and onions. A delicious healthy vegetable delicacy..

Aloo Matar
Potato and pea curry – simple and delicious.

Moong and Masoor lentils tempered with mustard and cumin seeds..

Chana Masala
Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce..

Served with pulao or steamed rice and plain naan bread Flavoured and additional naans are available for a supplement of €1 Above vegetable side dishes can be ordered at €3 per portion


Selection of Homemade Ice Creams or Sorbets

Tea or Coffee

A discretionary service charge of 10% will be added to parties of 6 or more