Vermilion / Early Bird Menu
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SAMPLE EARLY BIRD MENU
Any 2 Courses + Tea/Coffee - €20.00
Any 3 Courses + Tea/Coffee - €24.00
Early Bird Menu available:
Sun-Thurs from 5.30pm - Last Orders 7.00pm.
Seats must be vacated by 8.30pm
Fri-Sat from 5.30pm – Last Orders 6.30pm.
Seats must be vacated by 8.00pm
A tangy crisp fried cod fillet in a light batter flavoured with ajwain and chilli, served with sliced onion and tamarind.
Soft tikkas of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice and cooked in the tandoor..
Malabar Varthu Erachi
A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread.
A sister of the onion bhaji with sweetcorn and a touch more spice.
A stack of lightly spiced potato cakes topped with a kidney bean, cumin and tomato chutney.
Manglorian Fish Masala
Red Snapper from Mangalore cooked in a sour and spicy tamarind and coconut flavoured sauce..
Tandoori chicken tikkas cooked with peppers, onions and tomatoes in a sour and spicy thick sauce..
Chicken Tikka Masala
Chicken cooked in tandoor and then simmered in a tomato and cream based sauce with crushed fenugreek leaves.
Tender pieces of lamb cooked in spicy thick gravy flavoured with cumin, ginger and garlic and fresh green coriander.
Tender pieces of lamb cooked with fresh spinach and cream.
Fresh vegetables cooked in a tangy thick lentil sauce and flavoured with cumin, fresh chillies, coriander, tomatoes and onions. A delicious healthy vegetable delicacy..
Potato and pea curry – simple and delicious.
Moong and Masoor lentils tempered with mustard and cumin seeds..
Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce..
Served with pulao or steamed rice and plain naan bread Flavoured and additional naans are available for a supplement of €1 Above vegetable side dishes can be ordered at €3 per portion
Selection of Homemade Ice Creams or Sorbets
Tea or Coffee
A discretionary service charge of 10% will be added to parties of 6 or more