Vermilion / A la Carte
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SAMPLE A LA CARTE MENU
A West Coast speciality. Crispy fried garlic and chilli prawns. Served in a poppadom basket.
Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor.
Mahi Mirch Kebab€11.95
Chilli crab and fish cake served with a fresh pineapple, coriander and chilli relish.
A tangy crisp fried cod fillet in a light batter flavoured with ajwain and chilli, served with sliced onion and tamarind.
Soft tikkas of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice and cooked in the tandoor.
Murg Aur Kaju Ka Salad€10.95
A pineapple and cashew nut salad with coriander marinated chicken, served over baby gems with a mint yoghurt dressing
Malabar Varthu Erachi€10.95
A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread.
Elaichi Gosht Kebab€11.95
Skewers of cardamom flavoured leg of spring lamb served over a chickpea and pepper salad with coriander and roasted cumin
A stack of lightly spiced potato cakes topped with a kidney bean, cumin and tomato chutney
A sister of the onion bhaji with sweetcorn and a touch more spice
Potato and pea samosas topped with chick peas, yoghurt and tamarind sauce.
Spicy aubergine discs coated in turmeric and cumin, shallow fried and served with a spicy tomato and mustard seed relish.
A discretionary service charge of 10% will be added to parties of 6 or more
Fish and Chips€19.95
Chunky cod marinated in Indian spices served over spicy pea puree with freshly cut chips tossed in our secret seasoning, and a coriander and cumin dipping sauce.
Cod, Monkfish and Mixed Pepper Kebab€23.95
Served on a bed of greens with a tomato, cucumber and red onions raita and a baby naan bread.
Pan Seared Sea Scallops€24.95
Over crushed baby potatoes with fresh coriander, with a delicate curried cardamom and mango cream..
Pan Seared Airline Breast of Chicken€19.95
Rubbed with mild dry Indian spices served over a three bean curry.
Whole Breast of Duck€22.95
Marinated in South Indian spices and served on a bed of wild mushroom rice, drizzled with a mild curry sauce.
Leg of Lamb Steak€20.95
marinated in garam masala, chilli and cumin, served on a bed of honey and spice roasted root vegetables, drizzled with a lamb reduction.
Bangers and Mash€17.95
Pork sausages flavoured with Indian spices over whipped champ with a spiced onion gravy.
All the main course dishes below include pulao rice
Jhinga Mirch Masala €23.95
King prawns tossed with peppers, onions and scallions in a thick and spicy tomato sauce with a dash of lime juice
Chameen Manga Kolambi€24.50
King prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.
King prawns with tomatoes, cream and butter. Flavoured with fenugreek leaves.
The word Vindaloo comes from the combination of “Vin” for vinegar and“Aloo” from “Almo” which is Portuguese for garlic. An authentic prawn dish from Goa with de-seeded red chillies, garam masala and balsamic vinegar.
Mangalorean Fish Masala€21.95
Red Snapper cooked in a sour and spicy tamarind and coconut sauce.
A Goan speciality. Salmon simmered in a coconut curry, tempered with mustard seeds, curry leaves and Goan spices.
Tandoori chicken tikkas cooked with peppers, onions and tomatoes in a sour and spicy thick sauce.
Juicy pieces of chicken simmered on slow fire with onions, saffron and nuts. Finished with cream and flavoured with kewra water. Favourite of Emperor Shahjahan, builder of Taj Mahal.
A delicacy from Kerala. Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard, ginger, onion & coconut milk.
Chicken Tikka Masala€20.95
Chicken cooked in tandoor and then simmered in a tomato and cream based sauce with crushed fenugreek leaves.
Chicken Chilli Masala€20.50
A fiery chicken and green chilli dish cooked with tomatoes, onions and garam masala.
Tender pieces of lamb cooked in spicy thick gravy flavoured with cumin, ginger and garlic and fresh green coriander.
Gosht Ka Salan€20.95
Lamb cooked in yoghurt with mustard, fenugreek seeds, Onion seeds, cumin and black cumin.
Festive dish of the Chettiyar Clan in Tamil-Nadu. A fiery dish made from black peppercorns, chillies,coconut and fennel in a brown rich delicately spiced sauce.
Tender pieces of lamb cooked with fresh spinach and cream.
Lean pieces of lamb marinated overnight in chef’s special marination and saffron water. Cooked with finely chopped onions, tomatoes, ginger, garlic, garam masala and cardamom powder, finished with cream and garnished with nuts.
Tender pieces of prime beef cooked with onion, ginger, garlic and tomatoes. Flavoured with crushed black peppercorns and coriander and sweet baby onions.
Three Bean CurryMain:€11.95 Side:€5.95
Kidney beans, butter beans and blackeye beans cooked in a lentil sauce with cumin, ginger and crushed black peppercorns.
Vegetable JalfreziMain: €12.95 Side: €6.95
Fresh seasonal vegetables, mixed peppers and onions cooked in a sour and spicy sauce.
Mili-Juli TarkariMain: €12.95 Side: €6.95
Fresh vegetables cooked in a tangy thick lentil sauce and flavoured with cumin, fresh chillies & coriander tomatoes and onions. A delicious healthy vegetable delicacy..
Chana MasalaMain: €11.95 Side: €5.95
Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce.
Aloo JeeraMain: €11.95 Side: €5.95
Irish potatoes lightly coated in a thick onion and tomato gravy and seasoned with cumin, fresh garlic and coriander.
Aloo MatarMain: €10.95 Side: €4.95
Potato and pea curry – simple and delicious..
DalMain: €10.95 Side: €4.95
Moong and Masoor lentils tempered with mustard and cumin seeds..
Navarattan KormaMain: €13.95 Side: €7.95
An assortment of vegetables and nuts cooked with cardamom powder in a creamy saffron sauce, finished with a touch of flavoured water and garnished with pistachio.
Mirchi Makai PalakMain: €12.95 Side: €6.95
Spinach, corn and peppers.
Champ with GravyMain: n/a Side: €5.95
RICE AND BREADS
Matar Pulao (green peas pulao)€2.95
Masala Bhat (steamed rice with onions and spices)€2.95
Wild Mushroom Rice€2.95
Garlic, onion and coriander naan€2.95
Coconut and saffron stuffed naan€2.95
Chili, cheese and onion naan€2.95
Tomato, pepper, onion and garlic naan€2.95
Naan Vermilion €2.95
Tomato, Cucumber and Red Onion Raita€2.95
Mango & Yoghurt Dip€1.95
Fresh strawberries perfumed with grand marnier, star anise, cinnamon and vanilla – served with a scoop of vanilla malt ice cream.
Caramelised Pineapple with Chocolate Coconut Sauce€7.95
Chunks of fresh pineapple grilled and served with a chocolate and Malibu sauce
Indian icecream . Pistachio, cashew nuts and rose petals – milk reduced on slow fire (not too sweet).
Smooth, creamy classic vanilla custard – served chilled.
Chocolate Fudge Brownies€6.50
Warm, chewy and slightly sticky fudge brownies served with chocolate sauce and vanilla ice cream or fresh whipped cream.
Selection of Homemade Ice Creams€5.50
Choose 3 scoops of:
Vanilla Malt, Belgian Chocolate, Rum & Raisin, Chocolate Mint, Tiger Beer, Cream Coffee Liqueur, Honeycomb or Cinnamon.
Mango, Blackcurrant or Ginger & Lime served in an assortment of three – your choice of flavours.
1 scoop of any flavour sorbet or ice cream.
Vermilion Sharing Special€9.50
One wants dessert but the other doesn’t – they say! But both know what will happen. Now you can order our Sharing Special – a dessert and a half with 2 spoons. Everyone’s happy!
Fresh Ground Bean Coffee€2.50
Tea - Regular€1.90
Tea - Ginger and Honey€2.50
Tea - Peppermint€2.50
Brown Brothers Orange Muscat€6.00
Listed below are some Vermilion dishes on this menu that cater for people with special dietary requirements. If you have any food allergies or restrictions that we have not covered, please ask any of our waiting staff for assistance. We will always endeavour to provide you with a delicious meal to suit your particular needs.
Cod & Monkfish Shashlik
Mangalorean Fish Masala
Murgh Nimbu Pudina
Mili Juli Tarkari
Cod and Monkfish Shashlik *
Murgh Nimbu Pudina *
* can be served with side salad in place of rice and bread.
95% of all our main courses would suit a gluten-free diet – please check with your waiter when ordering.
A discretionary service charge of 10% will be added to parties of 6 or more