Via Veneto / Party Menu

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Antipasti Starter

Zuppa del giorno
Soup of the day

Insalatina di pollo
Strips of chicken with julienne of carots, celery and garlic

Bruschetta Contadina
A quick and genuine meal, an excellent starter made from Italian toasted bread with tomatoes, garlic, basil, salt, pepper, mushrooms, peppers and rocket

Spiedini di gamberetti
Skewered king prawns with cherry tomatoes, cooked in e. v. olive oil, fresh chopped chillies, garlic, tossed with white wine

Main courses

Millefoglie di manzo
Two 5 oz layers of Irish fillet between aubergines, fresh tomato, sliced mozzarella and roast potatoes

Branzino al forno
Fresh fillet of Sea Bass cooked in the oven with garlic, fresh herbs, olives, capers, tomato, white wine and served with side mix salad

Costolette d’ agnello alla scottadito or “ burn the fingers “
Fresh Irish lamb cutlets marinated with rosemary and garlic, served on a bed of Italian roast potatoes

Pollo alla Cacciatora
Chicken fillet cooked with onions, tomatoes, peppers and mushrooms and roast potatoes


Crème Brule’