Watermill Lodge / A la Carte

Back to Watermill Restaurant

Wednesday to Saturday from 5pm

Minimum 2 courses


Fromage de Chevre –£7.90
Crunchy Fivemiletown Goats Cheese, Beetroot and Truffle Coulis, Sprout Salad

Bisque –£7.50
Shellfish Chowder Served with Bouillabaisse Garnish

Potage Parmentier, “Water Lilly” –£6.50
Potatoes and Leek Soup, Twelve Spices Cream, Vitellotte Croustade

Homard! –£12.90
Warm Kilkeel Bay Lobster Salad, Pomelos, Blood Orange Dressing

Escargot –£9.90
Potatoes Timble of Burgundy Snail, Garlic and Chablis Sauce, Chervil Jus

Cuisse de Grenouille –£9.90
Frog Legs en Duo Asparagus Fricassee, Tempura et Basil Butter

Coquille Saint Jacques –£10.90
King Scallops, French Style Coleslaw, Celeriac Puree, Carrot and Orange Emulsion

Crabe et Gambas –£8.50
Benitier of Donegal Shellfish Cocktail

Main Course

Fillet de Boeuf –£24.50
Prime Beef Fillet Potato Confit Perigourdine Sauce

Canard –£21.90
Slow Cooked Duck Breast, Wild Mushroom and Spinach Lasagna, “Griotte “Cherry Reduction

Loup de Mer –£21.50
Pan Fried Sea bass in Sesame Crust Vanilla Beurre Blanc, Gnocchi’s

Perche –£18.50
Duo of Lough Perch and Salmon Fine Tart, Ratatouille, Creamy Pesto Sauce

Rossini –£27.50
Prime Beef Fillet Rossini Style

Vegetarian –£15.50
Vegetarian Lasagna, Flavoured Poached Egg with Argan Oil, Fresh Sprouting Salad

Porc –£17.90
Fermanagh Pork Duo, Struddle, Slow Cooked Mignon, Martini Reduction

Poulet Fermier du Fermanagh –£17.90
Free Range Chicken Supreme, Spinach Flavored Pasta, Old Port Jus

Side Orders –£3.50
Gratin Dauphinois, Sauted Potatoes, Mixed Vegetables, Mash Potatoes, Green Salad


Pascal Favourite Cocktail  “Southern Comfort, Redbull” –£6.90
Panacotta Orange ,Southern Comfort, Red Bull Sorbet, Orange Flower “Chouchou”

Roasted Pineapple Kebab with Honey and Chilli, Coconut Millefeuille, Mango Passion Sorbet

Chocalat –£6.90
Fondant Nutella, Ginger Jelly, Ginger and Chocolate Ice Cream

Apple Trio, Vol au Vent, Jelly, Sorbet

Crème Brulee–£5.50
Coconut Malibu, Pistachio, Baileys

Warm Fivemiltown Brie Croquette Red Onions and Old Port Jam, Watermill Garden Baby Leaves, Truffle Oil