White Sage Restaurant / A la Carte Dinner

Back to White Sage Restaurant


Starters

Lobster & crab bisque €7.50

(v)Mushroom ravioli with a sage butter €6.50

Mussel and dill gratin with a herb crust €7.50

(V)Roast Parsnip, black olive & rosemary soup €5.50

Pan seared chicken livers in tomato & savory €6.50

Warm Irish smoked salmon with a Greek Tzatziki  €6.95

Flash fried foie gras, apple truffle, & honey white wine dressing. €8.75

Homemade Pressed limerick ham spiced pickled vegetable relish €6.75

Free range Chicken thigh, prosciutto, lime, butternut pumpkin € 6.50


Main course

Daube of Irish Beef in a, chasseur sauce with mushrooms, crisp Parma & glazed shallots €22.75

Crisp Confit of pork, choucroute & a charcutiere sauce €22.50

Market fish, buttered leeks, salsify root infused in orange €26.50

Lamb rump marinated in yoghurt & Asian spice with moussaka €26.20

(V) Smoked gubeen and risotto fritters with a sweet pepper compote €19.95

Duck leg on braised red cabbage, artisan black pudding & apple and prune €23.50

Irish beef Sirloin (or Prime Irish fillet€3.50 extra) chasseur sauce, mushrooms, crisp Parma & glazed shallots potato fondant €25.85

Free range Irish Chicken, coco nut fruit curry, parsnip puree €21.80

All of the above main courses are served with seasonal vegetables & potato


Desserts

Steamed chocolate pudding with a chocolate sauce

Vintage apple pie with yoghurt ice-cream

Crème brulee with sable biscuits

All of our prices include vat but no service charge, however we will ask for a discretionary 10%service charge for parties 6 and over
(V)De-notes Vegetarian.