Wineport Lodge / A la Carte

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SAMPLE A LA CARTE MENU
served 5.30-10.30pm

Hors d’Oeuvres

Slow cooked ragout of duck confit & root vegetables, pickle & parsley hash, grain mustard hollandaise
€12.50

Grilled summer vegetable antipasti,
Beechlawn organic rocket, toasted sourdough & vintage balsamico
€10

Carved dry aged rare beef,
new season jersey royals,
salad onions & horseradish cream
€13.50

St. tola goats cheese & roasted beetroot, butternut squash croquettes & waldorf vinaigrette
€12.50

Moroccan spiced lamb breast, pomegranate couscous,
cucumber & minted lemon yoghurt
€11.50


Soups & Salads

Wineport soup
with our own breads
€7.50

Classic Cobb salad, boiled egg, avocado, croutons & tomato, homemade salad cream
€9.50
with herb roasted chicken & crispy bacon €15

Salad of char-grilled asparagus
& prosciutto di parma,
aged parmesan & roast garlic vinaigrette
€15 / larger €19.50

Marinated buffalo mozzarella with beef tomato, kalamata black olives
& pine nut gremolata
€13 / larger €18.50




Fish Starters

Coconut & chilli fried tiger prawns, lime, sesame & sweet soy dressing,
braised pak choi
€15

Maryland crab cakes,
Cajun roasted sweet potato,
mango & sweetcorn salsa
€14 / larger €19

Steamed kilmore quay mussels,
white wine, cream, shallots & pesto,
toasted ciabatta
€9 / larger €15



Eggs & Pasta

Baked Glasson mushroom & Bellingham blue cannelloni,
herb crumbled chapleur crust
€12.50

Smoked haddock & potato terrine, poached egg mornay & spinach
€12.50/ larger €17.50



Roasts

Carved barbury duck breast, Horan’s pudding & onion parmentier, spiced apple velouté
€26

Honey roasted breast of chicken,
smoked cheddar & thyme mash, creamy Sicilian caponata vegetables
€22

New season rump of spring lamb, chickpea & confit garlic hummus, roast red pepper & feta chutney
€28

Sweet mustard crusted pork belly, celeriac remoulade,
roast parsnips & sage jus
€25

Lemon chicken schnitzel,
warm salad of field mushrooms, pancetta, rocket, capers
& café de Paris butter
€24



From the Grill

Locally Sourced
C.R. Tormey’s
28 Day Dry Aged Irish Beef
8oz Fillet €35

10oz Striploin €33

10oz Rib-eye €30

steaks served with house fries /
smoked cheddar & thyme mash

sauces / accompaniments:

classic béarnaise
café de paris butter
pink peppercorn & mustard sauce
tiger prawn surf’n’turf (€8 extra)



Vegetarian & Vegan

Slow cooked cauliflower aloo gobi, stuffed spiced aubergine,
onion & almond pakora,
raita & chutney
€18.50

Moonshine farm cream cheese
& celeriac filo tart,
asparagus tempura, creamed spinach
€17.50



Seafood Mains

Classic seared tuna nicoise,
green beans, olives, potato
& confit tomatoes,
anchovy & lemon dressing
€30

Pan fried gambas,
roast chorizo bean stew,
shaved fennel salad & rouille
€27.50

Grilled fillet of seabass, creamed spring onions,
baby gem & wild mushrooms,
steamed mussels & sauce vierge
€25

Crispy crumbed lemon sole fillets,
Kasia’s polish cabbage salad,
house fries & garlic mayonnaise
€22.50

Seafood mixed grill
hot & cold Selection
anchovy caper butter
dill mayonnaise
€30 / €55 for 2

Sides €3.75

Potatoes: smoked cheddar & thyme mash / baked potato with béarnaise / hand cut fat chips
Salad: rocket & parmesan / mixed green / tomato, onion & vintage balsamico
Vegetables: green beans a la française / asparagus spears & hollandaise / tempura onion rings