Wineport Lodge / Sunday Lunch

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Sample Sunday Lunch Menu
served Sunday 2.30-4.30pm

3 Courses €35


Wineport soup
with our own breads

Duck confit, pickle & parsley hash,
green beans & organic mizuna salad,
grain mustard hollandaise

Classic cobb salad,
hard boiled egg, avocado,
tomato & croutons, homemade salad cream

Smoked salmon carpaccio,
poached eggs benedict,
cornichon & red onion salad

St. tola goats cheese & roasted beetroot, butternut squash croquettes
& waldorf vinaigrette

Main courses

Roast rib of C.R. Tormey’s dry aged Irish beef,
horseradish mash, pearl onion jus

Honey roasted breast of chicken,
smoked cheddar & thyme mash, creamy Sicilian caponata vegetables

Grilled fillet of seabass,
creamed spring onions, baby gem & wild mushrooms, steamed mussels & sauce vierge

Crispy crumbed lemon sole fillets,
Kasia’s polish cabbage salad,
house fries & garlic mayonnaise

Sweet mustard crusted pork belly,
celeriac remoulade,
roast parsnips & sage jus


Selection of
homemade sorbets

Traditional rhubarb & apple crumble,
honey & ginger ice-cream.

Sally’s retro baked alaska,
spiced berry compote
& macadamia nut praline.

Baileys chocolate marquise & shortbreads,
toasted hazelnut frangelico cream.

Steamed lemon sponge pudding,
vanilla ice-cream & sauce anglaise.

Robt. Roberts luxury blend
Earl grey
Lemon zest

Caffè latte
Double espresso
Caffè macchiato
Caffè mocha
Hot chocolate