Milano IFSC

Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small family chain of hu ...

This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, it has turned out to be better than ever. Although now a proper restaurant with gleaming wine glasses and a fine new La Marzocco ...

Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...

Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting. The original of what soon became a stable of three city centre seafood restaurants ...

 In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...

 Temple Garner was one of the first chefs to bring New York-style dining to Dublin Restaurants, during his heady days at the much-loved Mermaid Café and subsequent stint at Dillinger’s. Since 2011 he’s being majoring in New York-Italian fare, ser ...