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Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very complex operation &nd ...
Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs. Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 2000; as their business grew they purchased more land are now among Ireland' ...
This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully traceable. The shop ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
In 2015 the renowned baker and pastry chef Mary McEvoy relocated her bakery and coffee shop from High Street to new premises off Friary Street. Mary has a national following for her gorgeous looking creations, which are astonishingly detailed - and, more importantly, s ...
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juicing properties, used ...