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Mulcahys Restaurant

If you are ever tired of finding the same old dishes on every menu, just head for Kenmare and refresh your palate at Bruce Mulcahy’s original and friendly contemporary restaurant. A light-filled room is spacious and stylish, with smart modern table settings, and delicious breads presented on a pretty little bamboo tray.

Far from being yet another copy-cat chef playing with world cuisines, Bruce has gone to the source to learn his skills - he learned about fusion food in Thailand, for example, and studied the art of sushi making in Japan; but the secret of this restaurant’s great success is that, although many dishes are highly unusual, exciting menus cater for conservative tastes as well as the adventurous palate.

Choices offered may include adventurous starters such as sushi & sashimi, carpaccio of beef, or tempura of crab dumplings, while main courses are a little nearer the traditional comfort zone, so you may find Kerry lamb with a cep & pistachio crust, paupiettes of sole with seafood colcannon or corn fed chicken with chorizo and thyme aioli.

All produce used is local and certified organic, where possible, and vegetarians get a dish of the day on the blackboard. Bruce’s inspired cooking is backed up by charming and knowledgeable staff, working under Laura Mulcahy’s direction.

The early dinner menu is great value - and there’s also a magical wine list to match the food.

Seats 45; children welcome before 9pm (high chair); toilets wheelchair accessible. D daily, 6-10pm; early bird D €30, 6-7pm; also á la carte. House wines from €23. SC 10% on groups 8+. Closed 24-26 Dec. MasterCard, Visa, Laser

Directions:

Top of Henry Street.