Since gaining full organic status in 2000, Michael Mullan's traditional beef and sheep hill farm has diversified and now produces Aberdeen Angus beef and hill lamb, poultry and eggs
Mullans Organic Farm
Scenically located on Keady Mountain, in the Sperrins, the Mullan family’s traditional beef and sheep hill farm gained full organic status in 2000 and, since then, it has diversified.
The family now produces top quality Aberdeen Angus beef and hill lamb (assorted breeds), poultry (chicken, ducks and geese) and eggs.
Their produce is available from several small retailers, but the main sales are at St. George’s Saturday Market in Belfast, where Ruairi enthusiastically introduces shoppers to the benefits of grass fed meats.
Visitors are also welcome to call to the farm to buy produce on Fridays (advisable to ring ahead).
Self-catering accommodation is also available.
Might also like
Claudy, Co. Londonderry
Cheeses / Online Shop
Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region.
Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional cheeses, along with ch ...
Maghera, Co. Londonderry
Butchers / Meat & Game
For well over a century now the McKee family has been trading in Maghera.
Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality of their meats - mu ...
Carndonagh, Co. Donegal
Baking/Bakery / Café
It’s unusual to find a little bit of France in a small town on the Inishowen peninsula but Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that.
Frenchman Pascal has settled in this corner of Donegal and now shares his native fare for the e ...