Please mention ireland-guide.com when enquiring.

O'Callaghan-Walshe

Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.

Exposed stone walls, old fishing nets and glass floats, mismatched furniture, shelves of wine bottles and candlelight all contribute to its unique atmosphere - which is well-matched by proprietor-host Sean Kearney’s larger-than-life personality.

Then there’s the exceptional freshness and quality of the seafood - steaks theoretically share the billing, but West Cork seafood ‘bought off the boats at auction’ steals the scene. Martina O’Donovan’s menus change daily but specialities to look out for include the famous Rosscarbery Pacific oysters, of course, also a superb West Cork Seafood Platter, char-grilled prime fish such as turbot, and grilled whole lobster.

Ultra-freshness, attention to detail in breads and accompaniments - and a huge dose of personality - all add up to make this place a delight.

An interesting wine list includes a good choice of half bottles.

*O’Callaghan-Walshe was the Guide’s Atmospheric Restaurant of the Year for 2004.

Seats 40; not suitable for children after 7 pm. D Tue-Sun 6.30-9.15. D á la carte, house wine about €20, sc discretionary. Closed Mon, open weekends only in winter (a phone call to check is advised). MasterCard, Visa, Laser.

Directions:

Main square in Rosscarbery village.