O'Cathain Iasc Teo Fish Shop

Buy & Producer

Fish & Seafood / Fish Shop

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Address:
O'Cathain Iasc Teo Fish Shop
The Quay, Dingle Co Kerry
Contact O'Cathain Iasc Teo Fish Shop
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8 votes
Tel: +353 66 915 1322

Please mention ireland-guide.com when enquiring.

Just the place to head to for a wide choice of fresh fish and seafood, with good customer service

O'Cathain Iasc Teo Fish Shop

This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service.


Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish, and there’s plenty to choose from including live Blasket lobster. But they also like to offer fish from further afield for those who want a change.


Reasonable prices are another bonus of the quayside purchase, with daily special offers frequently giving a real bargain - and knowledgeable staff are happy to advise on storage, preparation and cooking your purchase.


 

also at: Unit 3, Block C, Manor West, Tralee (066 719 2146). abbreviations

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Annascaul Black Pudding Co.

Annascaul, Co. Kerry
Meat & Game / Online Shop
Distance: 14.3km
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100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...

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