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O'Donnell's Crisps

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
O'Donnell's Crisps
Seskin Farm, Kilsheelan , Clonmel Co Tipperary
Contact O'Donnell's Crisps
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1 votes
Tel: +353 52 613 9016

Please mention ireland-guide.com when enquiring.

Very different from mass market crisps, the flavourings used are artisan - including Irish cider vinegar, made nearby at The Apple Farm near Cahir, and Mount Callan Cheddar, made in Co Clare

O'Donnell's Crisps

It was the loss of the sugar beet industry that brought this Golden Vale farm back into commercial potato production after a long lapse - and inspired seventh generation farmer Ed O’Donnell to use them to make O’Donnell’s Crisps, which he launched in 2010.


Although not currently made on the farm - they are handmade to the O’Donnell family’s specification by a major manufacturer - they are very different from mass market crisps, and the flavourings used are artisan, including Con Traas’s Irish cider vinegar, made nearby at The Apple Farm near Cahir, and Mount Callan Cheddar, made in Co Clare.


O’Donnell’s Crisps certainly pass the taste test and they found a ready market, so this looks like being a niche product that’s very quickly going mainstream.

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