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While you mightn’t expect to to find a little bit of France in a small town on the Inishowen peninsula, Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. French patissier Pascal has now settled in this corner of Donegal and now shares hi ...
Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...