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O'Neills

In the same family for 150 years, Michael and Bridie O'Neill's pub, The Point Bar, is beside the Valentia Island car ferry. Renovated in true character by the present owners, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ferry - but even better to stay awhile and make the most of their super fresh seafood, served during the summer. The menu covers everything from a whole range of salads and open sandwiches on brown bread - fresh and smoked wild salmon, smoked mackerel, crabmeat, crab claws - to hot dishes like deep-fried squid and a couple of hake and monkfish dishes with garlic and olive oil. Not very suitable for children. The Valentia Island ferry runs continuously - i.e. not to a time table - from April-September inclusive.

Food available only from April to October: L Mon-Sat, D daily. Closed L Sun.(It is always advisable to phone ahead to check food service, especially off season).

Directions:

Beside the Valentia Island ferry slip.