Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and charm (two bars have lots of little alcoves and snugs) and serves a good range of reasonably priced home-cooked food - typically steak champignon with red wine sauce, served with French fries and an attractive salad; lamb filo parcels with mint yoghurt and chilli con carne - all good value.
[B&B accommodation is available in en-suite rooms above the pub; quite expensive for simple accommodation (from €45-65 pps) but conveniently located and useful to know about.] Bar food: L 12.30-2.30, D 5.30-8. Closed Christmas & Good Fri. Amex, MasterCard, Visa, Laser.
