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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964. Accommodation followed in 1967 and since then a unique network of family en ...
It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of miles from Ballymal ...
A convenient and moderately-priced place to stay, this charming old hotel in the centre of Youghal is within walking distance of everything in the town. Sympathetic renovations have been completed in recent years, giving new life to the old building without loss of chara ...
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation. But it is for its ...
It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point. But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuine ethos - and, in t ...
Cork food-lovers head to Donal O'Keeffe's long-established store just a short distance from the city centre for its treasure trove of local artisan foods including Arbutus breads (and Granny Ryan’s Soda Bread Mix), Belvelly Smokehouse fish, Caherbeg free rang ...