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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964. Accommodation followed in 1967 and since then a unique network of family en ...
It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of miles from Ballymal ...
A jaunty blackboard welcomes visitors to Ballycotton harbour into Colin Hennessy and Holly FitzGerald's appealing restaurant. It takes up a couple of rooms at The Inn by the Harbour pub and, while simple, is a very pleasant venue, with sea views on two sides which adds t ...
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team. It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights Templar and dates ...
Siblings Michael and Laura Cashman took over the lease of this famous waterside pub in 2012 and it’s a really nice little spot - excellently kept, but simple and appropriate. Michael, a dedicated chef who trained under Rory O’Connell at Ballymaloe, serves up ...
It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point. But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuine ethos - and, in t ...