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The Pepper Mill

Eat

Restaurant

3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Address:
The Pepper Mill
27 Kenyon Street, Nenagh Co Tipperary
website Contact The Pepper Mill
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100%
2 votes
Tel: +353 67 34598

Please mention ireland-guide.com when enquiring.

With interesting, well-sourced food, good cooking and combining value with a sense of occasion, it’s no wonder The Peppermill is so popular
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Fly Fishing nearby)
  • Golf nearby
  • Horse Racing nearby
  • Hunting/Shooting (nearby)
  • Walking - Hillwalking (recommended routes or guides available)
  • Conference Venue
  • Location - Town Centre
  • Meeting Rooms
  • Outdoor Dining Avail. (summer)
  • Private Parties
  • Bistro
  • Contemporary International
  • Contemporary Irish
  • Tapas
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Buzzy Atmosphere
  • Cocktails
  • Coeliac Friendly
  • Contemporary Bar
  • Extensive Wine List
  • Formal
  • Informal
  • MSG Free
  • Party Venue
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Wine Bar/Café

The Pepper Mill

Mairead and Robert Gill’s popular restaurant in Nenagh  lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first floor.


A giant crystal chandelier lights the wide atrium beside the stairs; elsewhere in the elegantly appointed soft brown and cream restaurant, lighting is discreet and soothing. With a mixture of banquette seating and upholstered chairs, a vase of fresh flowers on each bare-topped table and light modern jazz playing softly in the background, the scene is set for an enjoyable evening.


Excellent breads arrive with a slab of fresh butter on a glass plate, and tap water is brought to the table in bottles.


Refreshingly straightforward menus offer about eight choices on each course; there are world influences, but there’s a welcome leaning towards Irish themes and, although this is definitely meat country there’s an emphasis on fish, delivered daily from Union Hall in Co Cork – the tasty and accurately cooked fish dishes offered might typically include roast cod with a potato crust, and halibut with couscous and a lime crème fraiche.


Meat and poultry choices might include chicken in a creamy cider sauce, served on apple mash with Clonakilty black pudding and caramelised apples; new season lamb shank comes with colcannon mash & red wine jus; and Irish Hereford fillet beef has an Irish whiskey and mushroom cream sauce; vegetables, served separately, are also good (and more varied than most Irish restaurants).


Gorgeous puddings are another highlight, including home-made ice cream, strawberry cheesecake, or vanilla pannacotta served with balsamic raspberries.


A well chosen wine list is reasonably priced and includes wines by the glass.


With interesting, well-sourced food, good cooking and combining value with a sense of occasion, it’s no wonder The Peppermill is so popular.

Seats 75 (private room, 50; outdoors, 10); D Tue-Sun, 5-10 (Sat/Sun 4-10). Value menu €29 Tue-Thu 5-10pm. House wine €19.50. Children welcome (high chair); reservations recommended; air conditioning; toilets wheelchair accessible. Closed Mon, 24-26 Dec & Good Fri. Amex, Diners, MasterCard, Visa, Laser abbreviations
Last Updated: 24-05-2013
Author: Georgina Campbell

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The Pepper Mill Restaurant - Nenagh
The Pepper Mill Restaurant - Nenagh
The Pepper Mill Restaurant - Nenagh
The Pepper Mill Restaurant - Nenagh
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