An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a good sausage that will cook well without shrinkage - and they taste as good as they look and smell.
BJ Crowe Quality Meats
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In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with complex flavours. In ...
With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by. A beacon of simple excellence, it’s a lunch place of choice for discerning ...
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Georgina Campbell's Ireland for Romantic Weddings & HoneymoonsIreland Wedding & Honeymoon Guide - This is a highly selective guidebook to the very best o ...more...
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...