An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a good sausage that will cook well without shrinkage - and they taste as good as they look and smell.
BJ Crowe Quality Meats
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Chocoholics taking the N4 (Westport road) up to Mayo or Sligo should make a point of building in a caffeine fix (and some healthy home-made food) at Ruth McGarry-Quinn’s relaxed modern café in Longford Town. For not only do they feed you well and stock a su ...
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...
Georgina Campbell's Ireland for Romantic Weddings & HoneymoonsIreland Wedding & Honeymoon Guide - This is a highly selective guidebook to the very best o ...more...