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Ireland’s Leading Independent Food & Hospitality Guide
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a policy of seasonality ...
Hand crafted using traditional methods in the kitchens of Inch House Country House & Restaurant, Nora Egan makes her Inch House Traditional Black Pudding from a family recipe handed down from mother to daughter. Unlike most modern black puddings, she uses fresh blood ...
Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generations. After selling ...
A stunning property occupying a large corner site on the city’s most gracious Georgian square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that visitors to Limerick had long awaite ...
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juicing properties, used ...