A cousin business of the famous Quinlan's Fish Shops, this basically-appointed but bright and airy town centre restaurant doubles as a takeaway - and it merits recommendation for its outstanding selection of very fresh fish, good simple cooking and reasonable prices.
Sourced mainly from Dingle and the ring of Kerry, the range of fish and seafood offered varies according to season and availability, but in summer might typically include lobster (very well priced,with a whole lobster salad at about €16.95), crab, hake, salmon, plaice, whiting, prawns and squid.
They’ve earned quite a reputation for their fish & chips but, although the majority of dishes are deep fried (admittedly in rapeseed oil, so relatively healthy), there are other options including a tasty chowder and simple grilled fish.
Sides are very limited - onion rings and mushy peas may be the only vegetables offered - and there are no desserts, but what you get will be good and very fresh.
The menu is in English, French, Spanish and German, and children’s portions are just €5, which makes this a useful place for families to know about. Unlicensed.