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Ireland’s Leading Independent Food & Hospitality Guide
Conveniently located just an hour from Dublin or Belfast airports, the Carroll family's 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourne. Guests can mingle in ...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has shaken things up lately. Gone is the wine bar and the Italian menu – they call themselves a bistro now and the offering is much more eclectic. But some things hav ...
Walk into the Brown Hound Bakery – all chocolate brown and deep blue walls, vintage plates and sugar bowls and exclusive art from New York artist John Derian – and you feel as if you should be in a hip American city instead of a retail park in a housing estat ...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins. Originally from Germany, George worked in Munich, Bermuda, Montreal, Gen ...
Husband and wife team, Gareth and Kasia Reid's delightful restaurant in a Georgian terrace just beside Saint Patricks Church of Ireland Cathedral is always a-buzz with local fans and visitors to Armagh. 'Modern dining on the hill' is the promise and it's well kept. The ...