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Rory O'Connell Cookery School

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Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
Rory O'Connell Cookery School
Ballybraher, Ballycotton Co Cork
Contact Rory O'Connell Cookery School
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Tel: +353 86 851 6917

Please mention ireland-guide.com when enquiring.

Chef and teacher Rory O'Connell is a master in the art of beautiful, stunningly simple, food and has quietly earned a place as one of Ireland's most highly regarded chefs.

Rory O'Connell Cookery School

Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs.


A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymaloe House with Myrtle Allen, the doyenne of Irish country house cooking, and shares the philosophy of using only the freshest and most carefully sourced ingredients and allowing them to speak for themselves. 


Although publicly low-key, he has enjoyed a quietly glittering career, including a 10-year spell as head chef at Ballymaloe House, and also many top level jobs and assigments, including acting as a food ambassador for Ireland  in various capacities.


His courses at  Ballymaloe Cookery School are much in demand and he offers a wide range of bespoke cookery classes, catering for all levels and both groups and individuals, at his 18th century farmhouse near Shanagarry.

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Ballymaloe Cookery School & Gardens

Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
Distance: 2.4km
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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of miles from Ballymal ...

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