Sand House Hotel

Category: Hotel / Restaurant


Sand House Hotel
Rossnowlagh Co Donegal
Tel:+353 (0)71 985 1777

One of the best restaurants in the land Best Of The Best

Please mention ireland-guide.com when enquiring.

Sand House Hotel


Perched on the edge of a stunning sandy beach two miles long, the Britton family’s famous hotel lost its trademark crenellated roof-line some years ago, but emerged with an elegant new look, reminiscent of a French chateau.


Wonderful sea views and easy access to the beach have always been the great attractions of The Sand House, which started life as a fishing lodge in the 1830s and completed its latest metamorphosis with a new floor of bedrooms, a panoramic lift (with the best view in the house), a new boardroom and a marine beauty spa.


Existing bedrooms were also refurbished; all are very comfortable, with excellent bathrooms - and everyone can enjoy the sea view from the sun deck.


Things that never change here include the welcoming fire in the foyer, exceptional housekeeping - and the excellent hospitality. Golf is a major attraction for guests at The Sand House, which is a member of The Emerald Triangle (three strategically placed establishments offering great golf experiences: the other two are Rathsallagh, Co Wicklow, and Glenlo Abbey, Co Galway, see entries).


Also partners in ‘Play 3 Great Golf Courses in Ireland’s North-West’ (Donegal GC, Bundoran, Castle Hume).


Conferences (100). Rooms 50 (1 suite, 2 junior suites, 5 executive, 5 shower only, 25 no-smoking, 1 disabled). Children welcome (under 5s free in parents' room, cots available without charge, baby sitting arranged). Pets permitted by arrangement (stay in bedroom, free of charge). Lift. 24 hour room service. B&B €96pps, no ss. SC discretionary. Closed Dec & Jan. Spa; fishing, cycling, tennis, walking, tennis on site; horse riding, boating and many other activities available nearby. Details on application.


Seashell Restaurant:


The restaurant is rather unexpectedly at the front of the hotel, so it has no sea view, but it is well-appointed, in keeping with the rest of the hotel. John McGarrigle, who has been with the hotel since 2000, presents seasonal 5-course dinner menus, changed daily; fresh seafood and locally sourced lamb and beef (also game, in season) provide the foundation for a traditional repertoire, with interesting side dishes an unusual strength.


Finish with a choice of Irish cheeses or hotel-style desserts - if you ask very nicely you might be able to have them up in the conservatory, overlooking the sea.


Staff are helpful and attentive. Good choice of wines by the glass.


*Soup and sandwiches are also available in the bar at lunchtime, every day except Sunday.



Seats 80. D daily 7-8.30pm, L Sun only, 1-2pm. Set Sun L €29.50; set D €50; house wines from €20. SC discretionary. Children welcome. Closed Dec & Jan. Amex, MasterCard, Visa, Laser.

Directions:

Coast road from Ballyshannon to Donegal Town
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