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Sarah Baker Cookery School

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Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
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Sarah Baker Cookery School
Cloughjordan House, Cloughjordan Co Tipperary
Contact Sarah Baker Cookery School
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Tel: +353 +353(0)505 42492 / (087 969 0824

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A range of classes is offered, many of them seasonal - The Flavours of Summer, Outdoor Cooking etc - showcasing their own home produce and and that of other local producers

Sarah Baker Cookery School

Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed  to interest a wide range of students, from primary school visits and transition year courses to bespoke adult classes and fun events such as hen and stag parties.


A range of classes is offered, many of them seasonal - The Flavours of Summer, Outdoor Cooking etc - showcasing their own home produce and and that of other local producers, notably members of the Tipperary Producers Group, and the nearby Cloughjordan Village Community farm.Classes on gluten free cooking also feature.


The school is designed for both demonstration and hands-on cookery classes and has its own walled kitchen garden - you can even learn how to grow your own vegetables combined with a cookery demonstration and lunch in a day. Classes packaged with overnight accommodation are also offered.


 

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