This old-world pub, a short distance north of Navan town, has earned a following for its traditional atmosphere and good food, and is especially well-known for great steaks.
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north Dublin than to slip into 'Stoops' for some of Andy Davies' mainly seafood cooking. 'Fresh, simple and wholesome' is how he describes his food, and who could want any ...
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862. For many years now it has been owned by well known ...
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry. With its c ...
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13th century Francisca ...
While most visitors to Dublin will visit the restored Old Jameson Distillery to do the tour (which is fascinating, see below), it's also a good spot for a bite to eat. There are special menus for groups (including evening functions, when the Distillery is not otherwise ...
