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Galway Bay Seafoods / The Seafood Centre

Buy & Learn & Producer

Cookery School / Fish Shop

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Address:
Galway Bay Seafoods / The Seafood Centre
New Docks, Galway City Co Galway
Contact Galway Bay Seafoods / The Seafood Centre
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Tel: +353 91 563 011

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Shop attached to the fish processing plant of Galway Bay Seafoods, a family-owned business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel.

Galway Bay Seafoods / The Seafood Centre

Shop attached to the fish processing plant of Galway Bay Seafoods, a family-owned business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel.


Recently completely revamped, the shop offers a wide range of whitefish and shellfish, with live lobster, crab and oysters available from a tank in-store; they also have their own salmon smokery, and a purpose-built fish and seafood cookery school above the shop.


John Feeney of Galway Bay Seafoods was a finalist in the inaugural Young Fishmonger of the Year Awards, created by BIM to recognise and reward young fishmongers.


 

Closed Sun. Also at: 106 Lower Salthill, Galway Tel: +353 (0)91 501999 abbreviations

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