Shop attached to the fish processing plant of Galway Bay Seafoods, a family-owned business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, the shop offers a wide range of whitefish and shellfish, with live lobster, crab and oysters available from a tank in-store; they also have their own salmon smokery, and a purpose-built fish and seafood cookery school above the shop.
Closed Sun.
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