Anne and Andy Brace will be remembered by many visitors to Dungannon from their previous business, Stangmore Country House. Now they are about a mile and a half away, and it didn’t take their followers very long to catch up with them as both their new rooms and the restaurant are always busy.
Guests will find very comfortable accommodation here, with Anne’s trademark hospitality and immaculate housekeeping - and, of course, Andy’s cooking.
They are members of A Taste of Tyrone and quite extensive menus are offered, always based on local produce wherever possible, including steaks from award winning Cloughbane Farm, 5 miles away; there’s also a carefully chosen and fairly priced wine list to accompany.
Small conferences/meetings (20). Seats 50; D Mon-Sat, 6.30-8.30pm; early D £10/12.50, 6.30-7.30pm; set D £25; also a la carte; house wine £13.50; children welcome (high chair, childrens menu, baby changing facilities; free broadband wi/fi; wheelchair access to restaurant & toilet. Rooms 5 (all en-suite & no smoking, 1 shower only); B&B £40pps; ss £25; under 12s free in parents' room, cot available; limited room service. Restaurant closed Sun; house closed 1 week Jul & 1 week Christmas. Amex, MasterCard, Visa, Switch. 
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