Welcoming aromas of coffee introduce the customer to a cornucopia of fine fare: excellent coffee, cakes and a range of smoothies, filled baguettes and salads from the blackboard menu.
There is also a takeaway choice of cooked meat, fish and pasta dishes, fairly priced.
This delightful little shop/deli is crammed with specialist foods and wines, with about ten stools by the window for on-site eaters.
This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant respectively, are brot ...
Easy to spot by the three model yachts in full sail in the front window, this long-established seafood restaurant is right on the main square (site of Friday markets and the annual early-May mussel festival) and was recently re-opened under the ownership of former head c ...
A warm welcome and personal supervision are the hallmarks of Kathleen O’Sullivan’s restful country house hotel close to Ballylickey Bridge. Public rooms, which are spacious and well-proportioned, include a graciously decorated drawing room and a cocktail bar ...
Philippe and Sabine De Mey’s beautiful Georgian property enjoys a stunning waterside location at the head of Dunmanus Bay, and it is a wonderful place to eat – and to stay. Everything revolves around the courtyard, which has been beautifully restored with c ...
Overlooking Schull Harbour, this beautifully restored period house offers quality, relaxed surroundings and great food just a few minutes walk from the main street, and is now run by Katarina Runske and her son Nico Runske, who has taken over as chef from her late mother ...
