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Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A member of the Craft Butc ...
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years. This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store. Also at: Main Street, Ballincollig ...
This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags hanging from poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of the proprietor, Ciara ...
This fine townhouse in the centre of Kinsale is just a few steps away from the Blue Haven Hotel, which is in common ownership. It is very golf-friendly and the newly renovated guestrooms include two spacious and beautifully designed suites; the Postmaster Suite and the ...
Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for the children, who suffered from eczema, and is now the largest producer of goat’s m ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge Dairy, using local ...