“Fresh, wholesome, tasty and always gone at the end of the day”, that's the philosophy at David and Berna Williams' lovely food shop and deli, where evening meals are ready in the fridge and everything is made on site.
Ingredients are top notch: Glenilen dairy products; Roscarberry bacon pieces, rashers, free range sausages, puddings; Crocker's organic eggs; Helen Gee jams; Chez Emily handmade Chocolates... enough said.
The range includes gluten free products, and a catering service is offered.
Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff. They also offer their own freshly prepared ready meals (chowder, fish pies, fishcakes ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very complex operation &nd ...
Not a member? Register for your free membership now!
Or leave a comment by logging in with: