Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and sandwiches or plated salads are available every day until 9pm. Occasional traditional music sessions - and frequent impromptu sing-songs.
Myles and Ruth O’Brien have been running this fine bar and restaurant just outside Westport, at the foot of Croagh Patrick, since 1999 and have built up an enviable reputation. The fine dining restaurant, Upstairs At The Tavern, offers several very attractive menu ...
In the same family ownership as Dublin’s stylish Saba (see entry), Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of the catering industry west of the ...
In one of the country’s most appealingly remote and beautiful areas, this famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St John Gogarty - and it became one of Ireland’ ...
At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood. Since opening, in 1991, they have extended bo ...
Renowned as a fishing hotel, this wonderful place was the Guide's Hotel of the Year in 2012. A crenellated Victorian mansion, it enjoys a most romantic position in 450 acres of ancient woodland and gardens on the banks of the Ballynahinch River. Its scale is impressive ...
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