Mulcahy's restaurant and Virginia’s guesthouse in Kenmare share an entrance, but are run quite separately.
Neil and Noreen Harrington are superb hosts and guest comfort comes first with them, so each winter sees regular refurbishment – new mattresses and bedding, paintwork, whatever is necessary.
Guestrooms have big comfortable beds, and everything you could need including phone, television, safe and tea/coffee trays - and en-suite power showers.
And their breakfasts are a point of honour, offering amongst many delights a fresh orange juice cocktail with ginger, melon with feta cheese, a compôte of organic rhubarb with blueberries, natural yogurt, organic porridge (with or without whiskey cream), and banana pancakes along with all the usual egg dishes (free range eggs) and fries....Simply delicious.
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